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Pho Hoa. Eating on a budget can mean lots of carbs and fat -- pizza, burgers, fast food -- but West Broward has some great options for leaner, cheaper options. Bun, the Vietnamese vermicelli dishes, start around the same price.
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Depending on where you live, it might be a trek, but it's a heck of an improvement on your local Chinese takeout joint. The spot is open from 10 a. Sunday, 10 p. Monday through Thursday, and 11 p. Friday and Saturday. El Jefe Luchador. It's not easy to find cheap eats in a fun environment, but El Jefe Luchador manages to pull it off flawlessly.
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And there's booze. Chances are you're not going to have to be rolled out you spend more than ten bucks on food. As part of a huge Spanish chain, the two Broward locations offer residents a huge selection of montaditos -- little Spanish sandwiches. With these small delicacies starting at a buck, you can sink your teeth into one.
Even better: The spot offers specials on Sundays and Wednesdays. On Sunday, the spot offers two-for-one platters. And it offers different Spanish beer specials. Both locations are open for lunch and dinner, as well as late night on Fridays and Saturdays.
Small sandwiches for an even smaller wallet. Sasaya Japanese Market.
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Sushi is not exactly considered a cheap meal option. Yeah, you can get a roll or even two for under ten bucks, but your stomach will most likely be growling for more. Not the case at Sasaya Japanese Market. In addition to the anime, teapots, sake, and prepackaged food items, you'll find some of the best sushi around for just a fragment of the usual cost.
Huge portions of spicy tuna rolls will set you back a meager five dollars. The market is open for eat-in -- with two communal bartops -- and takeout Monday through Saturday for lunch and dinner. The monstrous sundae feeds 12 people and is served in an actual punch bowl with 36 scoops of ice cream, bananas, whipped cream, and all the other traditional toppings. Great news for foodies, since it means there are a number of excellent Cuban, Puerto Rican, Colombian, and Peruvian restaurants. This spot, much loved by both tourists and locals, effortlessly blends Mexican and Salvadorian cooking styles with just a touch of Florida flavor thrown in.
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Try the bean and cheese papusas or the churrasco steak, which comes topped with chimichurri and is served with rice and plantains. Of course, this rodizio-style restaurant works a little differently than your run-of-the-mill American steak spot. Unlimited meats. Yes, unlimited. Not-so-standard salad bar. The place is super bare bones but the vibe feels right somehow - bright and just a little flashy.
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I got a bun kebab and a falooda, which were both extremely well-priced. The bun kebab is a uniquely Pakistani phenomenon: a spiced lentil and beef patty veg variations also exist on a bun with onions and chutneys.
The uncle who was running the whole show here cooking, serving, managing made mine "gora-style" AKA for white people with just ketchup and mayonnaise. It was still tasty, but he said next time he'll make mine "desi style" for South Asians. The falooda was huge and custardy with some chunks of kulfi, gelatin, noodles, and basil seeds.
Could the falooda have had more stuff? Of course! But for the price and the fact that it is the only one for at least 10 miles, it really hit the spot.
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I am looking forward to coming back. A scoop of ice cream can be had for a few bucks at many places in South Florida, but few have a menu where almost everything costs less than five dollars. Besides custard, this freestanding joint also offers a selection of sherbets, enormous sundaes, milk shakes, and even custard-filled cannoli. The very well hidden Tastes of Europe in Hollywood is a textbook example of a hole-in-the-wall.
Visitors to the Central European country obsess about this fried flat bread that is assertively spiked with chopped fresh garlic before receiving an avalanche of dairy products, and now South Floridians do too.www.cwellspainting.com/includes/message/5152-hidden-text.php
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This was truly a drive-by find, which is rare these days as I tend to find places by closely examining maps. The lady at the counter was kind of taken aback to see a non-Hungarian there, but it was all good in the end. I really loved this and will definitely be back for it.
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